Centrally located in the beautiful and historic St Katharine Docks alongside the River Thames, just a two minute walk from Tower Bridge and the Tower of London. Join Henry VIII and his court of knights, troubadours, contortionists, magicians, jugglers, minstrels and medieval tumblers at this most royal of banquets and enjoy a four course feast with ale and wine brought to your table throughout the meal by our dancing wenches.

Our music is drawn from the Medieval and Renaissance courts of Europe and covers the periods of the 12th, 13th, 14th, 15th and 16th centuries. Our musicians are at the forefront of a reemergence of Medieval English and European musical culture. The music is robust, engaging and emotive, bringing to life 800 year old musical manuscripts that have long been the domain of specialists and enthusiasts.

Our Heritage

All this takes place with the history of 1000 years beneath your feet! Our production pays homage to this history and notably to the Knights of Portsoken, a group of 13 knights in the retinue of 10th century English King, Edgar the Peaceful. The king gifted to them this very land upon which the banquet sits in recognition of performing three acts of bravery, one above ground, one below ground and one in the water, or so the legend goes. Each evening during the banquet our knights assemble to preserve the history of this ancient rite with an elaborate display of swordfighting

There are many opportunities to dance with the cast, sing, bang your fists on the table and cry for your wench to bring you more food or drink!

We also have a range of medieval costumes for hire to help you really look the part.

Menu

Starters & Soups (all served with bread) – £3.75

Cold Meat Platter with Salad Mixed Leaf Salad,
Oil & Vinegar Dressing Chicken Liver Paté & Spiced Fruit Chutney Vegetable soup Tomato & Herb Soup Forest & Woodland Mushroom Soup with Croutons Smoked Scottish Salmon with Coldwater Prawns and Marie-Rose Sauce (£2.50 additional charge per person)

Main Courses – £7.25

Grilled Chicken with Lemon
Rosemary & Olive Oil served with Garlic Potato Wedges
Pork Chops with Roast Potatoes and Vegetables
Roast Chicken & Gravy with Roast Potatoes and Vegetables
Traditional Fish and Chips – Deep Fried Loin of Cod in Beer Batter with Chips & Mushy Peas
Shepherd’s Pie, Mashed Potatoes & Buttered Vegetables
Sausages with Mashed Potatoes and Onion Gravy
Gammon Steak with Chips and Vegetables
Roast Beef, Yorkshire pudding & Gravy with Roast Potatoes, Vegetables & Horseradish Sauce (£2.50 additional charge)

Desserts – 3.75

Bread and Butter pudding served with Cream Apple Pie with Cream Vanilla Ice Cream, Fruit Coulis & Biscuit Fruit Plat

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